EMBRACING THE TASTES OF ITALY, FRANCE & CHINA
Spaghetti Alla Carbonara, Beef Bourguignon and Chinese Steamed Eggs are on the menu this week, as our wonderful language teachers invite students and staff to embrace the flavours of Italy, France and China! The recipes for these dishes can be found in this Friday’s newsletter.
If you’re looking for a new dish to try while in lockdown and are keen to involve your child, please try one of these dishes, or any other Italian, French or Chinese dish, and send us a photo of the result! Please see the ‘Languages’ section of the newsletter for more details. It’s the DSC MasterChef Fun-Food Fiesta. We hope you’ll join in! Also, thank you to Italian language teacher Ms Allen for sharing her photo!